Resources

Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.

Have a product needing a Facts Panel and not sure which one to use? This article explains the differences between food and dietary supplement labeling and what food and supplement manufacturers must include on their labels.